Brasserie Monte Carlo
This unique restaurant was created by chef Sonny Abraham. His dream was to bring high-class food affordably to Bethesda and inflame the appetites of food connoisseurs. Menu highlights are the Pan Sautéed Rainbow Trout, the Tomato Mozzarella Sandwich and the Vegetables with Fettuccini Pasta.
Useful Information
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Posted Thursday, April 21st, 2011
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