Brasserie Monte Carlo

This unique restaurant was created by chef Sonny Abraham. His dream was to bring high-class food affordably to Bethesda and inflame the appetites of food connoisseurs. Menu highlights are the Pan Sautéed Rainbow Trout, the Tomato Mozzarella Sandwich and the Vegetables with Fettuccini Pasta.

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Brasserie Monte Carlo , 5.0 out of 5 based on 1 rating

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Brasserie Monte Carlo
Posted Thursday, April 21st, 2011

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