Black’s Bar & Kitchen
Maryland’s 2007 favorite restaurant offers diners a menu of Modern American Cuisine. Menu items include Yellowfin Tuna, Fried Chicken and Filet Mignon created with organic ingredients and local spices. The wood burning grill provides crave worthy meats and the wine list has more than 300 labels.
Useful Information
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Posted Thursday, April 21st, 2011
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